Touring the world one meal at a time, the World Series product line offers customers authentic, chef-inspired recipes from such countries as India, China, Greece, Mexico and expanding into other countries soon.
“Life is what you put into it, life is what you get out of it and life will be full of challenges. I look at challenges, from a religious stand-point, as the way God puts a speed bump in your road of life and it’s up to you to slow down and get over that speed bump.” Vincent "Bo" Jackson
This is the first in a 10-part exclusive interview series with Bo Jackson, where the entrepreneur and legendary star athlete shares stories of his childhood, what motivates him in his business career, the nature of today’s younger generation, how he balances work, family and his spare time, his philosophy on achieving success and much more.
Auburn University and Aramark, Auburn’s new concessionaire, are partnering with Bo Jackson to bring his line of signature food products to Auburn football. Bo’s seasoned pure beef burger will be served at the new “Bo Jackson Grill” concession stand, located inside Jordan-Hare Stadium (section 32).
"Food Sport; A Movement that is Sweeping the Nation" Thank you to Entrepreneurial Chef Magazine for featuring Bo's Burger on Page 107! Congrats to the 2017 World Burger Champion - Tommy Shive
When you’ve been named ESPN’s Greatest Athlete of All Time, and you decide to put your name on a product, you want to ensure that it is of a caliber worthy of that name — not only in quality and taste, but also in sustainability.
Yes, Bo Jackson knows football and baseball. The world knows this thanks to his performance on the field and Nike’s entertaining advertising campaign in 1989 and 1990. Mr. Jackson, who starred as a running back for the Oakland Raiders and an outfielder for the Kansas City Royals in the 1980s and 1990s, was hailed as the “Greatest Athlete of All Time” by ESPN. But few know that Bo knows beef, pork and poultry, too.
